# Sourdough Discard Pasta

A simple recipe for making pasta using sourdough discard.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 100 g sourdough discard
- 250 g flour
- 1 generous pinch salt

## Instructions

1. Mix together 2 eggs and 100g of sourdough discard.
2. Add 250g of all purpose flour and knead until smooth.
3. Cover and let rest at room temperature for at least 30 minutes (ideally 2 hours).
4. Cut the dough into manageable portions, roll out thinly, and cut into desired shapes.
5. Boil water with a generous pinch of salt.
6. Cook the pasta for 4-6 minutes.
7. Serve with your favorite topping.

## Equipment

- Kitchenaid stand mixer
- InnoMoon attachment
- pasta maker

## Source

- Original video: https://www.instagram.com/reel/DCA2iQasue1/?igsh=MWVqam1sbG04eGdieA==
- Recipe page: https://www.cliprecipe.com/recipe/b0a04671-5897-4a82-932a-74ab1e9d9567
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt