# Cowboy Caviar

A classic and easy-to-make healthy dip perfect for gatherings, featuring a mix of beans, fresh vegetables, and a tangy dressing.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 orange bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 0.5 red onion
- 2 jalapeños
- 1 can black beans
- 1 can pinto beans
- 1 can black eyed peas
- Frozen fire roasted corn (heated in the microwave then chilled)
- 1 avocado
- feta cheese
- red wine vinegar
- olive oil
- lime juice
- 1 spoonful granulated sugar
- Garlic powder
- onion powder
- Salt
- pepper
- oregano
- 1 bag tortilla chips

## Instructions

1. Dice up a red, yellow, and orange bell pepper.
2. Dice up a jalapeno.
3. Dice up half of a red onion.
4. In a massive bowl, add one can of black beans, pinto beans, and black eyed peas.
5. Add in frozen fire roasted corn, cooked in the microwave and chilled.
6. Add in feta cheese.
7. Add in some avocado.
8. Add some red wine vinegar.
9. Add a little bit of fresh lime juice.
10. Add olive oil.
11. Add a spoonful of cane sugar to cut the acidity from the vinegar and lime.
12. Add oregano, garlic powder, and onion powder.
13. Serve with tortilla chips.

## Equipment

- veggie chopper
- massive bowl
- microwave

## Tips

- Use a veggie chopper for dicing.
- Cook frozen fire roasted corn in the microwave and then chill it.

## Source

- Original video: https://www.tiktok.com/@mariannas_pantry/video/7603929099656121613?_r=1&_t=ZT-95mjSNsP9Vl
- Recipe page: https://www.cliprecipe.com/recipe/b09d22b5-ea14-4680-a4bd-1769bbad8b57
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt