# Pork knuckle

A delicious pork knuckle recipe perfect for holidays or regular days when you crave a deli.

- Total time: 240 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 pc pork ham hock
- 2 l Coca-Cola
- 3 l water
- 2 pc onion
- 2 pc carrot
- 5 g black peppercorns
- 3 g bay leaves
- 20 g garlic
- 25 g salt
- 70 g butter
- 25 g garlic
- 100 g pickled cucumbers
- 10 g parsley
- 10 g garlic
- 2 g black pepper
- 2 g salt
- 100 g mayonnaise
- 20 g mustard
- 1 pc red onion
- 2 g onion powder
- 2 g garlic powder
- 2 g sweet paprika
- 2 g black pepper
- 2 g salt
- 8 g sugar
- 10 ml apple vinegar

## Instructions

1. Tie the pork knuckles to wooden spoons.
2. Place the tied pork knuckles in a large cauldron.
3. Pour in cola and water into the cauldron.
4. Boil for one hour.
5. Add onion, carrot, whole black pepper, bay leaves, garlic, and salt to the cauldron.
6. Boil for another two hours.
7. Remove the boiled pork knuckles from the cauldron.
8. Remove the boiled meat from the bones.
9. Melt butter in a pan.
10. Fry the garlic in the melted butter.
11. Strain the butter through a sieve.
12. Pour the strained butter over the meat.
13. Add sliced pickles to the meat.
14. Finely chop parsley and garlic.
15. Add chopped parsley and garlic to the meat mixture.
16. Season with black pepper and salt.
17. Mix all ingredients well.
18. Place the meat mixture into a plastic bowl.
19. Cover the plastic bowl with aluminum foil.
20. Refrigerate for five hours.
21. Slice and serve.

## Equipment

- wooden spoons
- large cauldron
- lid
- pan
- sieve
- knife
- fork
- plastic bowl
- aluminum foil
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DPhK4MngKJO/?igsh=MTV5ZG80OXA4eXh5bg==
- Recipe page: https://www.cliprecipe.com/recipe/b094252c-028f-4485-b2b1-f832e1aa0786
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt