# Beijing Beef

A quick and easy recipe for Beijing beef, ready in just 30 minutes!

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 beef
- 2 tsp chicken powder
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp sugar
- 1 tsp baking soda
- 1 egg
- 100 ml ketchup
- 2 tbsp soy sauce
- 2 tbsp white vinegar
- 2 tbsp hoisin sauce
- 1 tbsp sriracha
- 1 tbsp brown sugar
- 1 tsp chili flakes
- 2 tbsp organic water
- 1 cup cornstarch
- 1 cup oil
- 1 bell pepper
- 1 brown onion
- 1 green chili
- 1 cup steamed rice

## Instructions

1. Cut the beef into thin slices and marinate with chicken powder, salt, white pepper, sugar, baking soda, and one egg.
2. Combine ketchup, soy sauce, white vinegar, hoisin sauce, sriracha, brown sugar, chili flakes and organic water for the sauce.
3. Coat the beef with cornstarch and give it a quick fry until golden brown and crispy.
4. Quickly fry the bell pepper, brown onion, and green chili.
5. Pour the sauce into the pan and once it starts to simmer, add in the beef and mix until everything is coated with the sauce.
6. Serve with hot steamed rice.

## Equipment

- knife
- bowl
- measuring cup
- whisk
- frying pan
- cooking pot
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2TStGaR/
- Recipe page: https://www.cliprecipe.com/recipe/b09237db-b1b4-48cd-8163-76d1aacccc56
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt