# Fire Roasted Salsa Tatemada

This fire-roasted salsa is perfect for tacos, quesadillas, or even huevos rancheros.

- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 roma tomatoes
- 1 serrano pepper
- 0.5 small white onion
- 4 jalapeño peppers
- 4 garlic cloves
- olive oil
- Small bunch of cilantro
- 0.5 tsp black pepper
- 1 juice of lime
- salt

## Instructions

1. Start by cutting the five roma tomatoes in half.
2. Place the tomatoes, one serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
3. Broil for five minutes.
4. After five minutes, add four garlic cloves and drizzle with olive oil.
5. Flip the jalapeños and the serrano pepper.
6. Continue broiling for another five minutes.
7. Transfer the broiled vegetables into a blender, removing the skin from the garlic cloves.
8. Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste.
9. Blend until desired consistency is reached.

## Equipment

- baking sheet
- blender

## Tips

- This salsa is perfect for tacos, quesadillas, or even huevos rancheros.
- Adjust cilantro and lime to temper the heat of jalapeños.

## Source

- Original video: https://www.instagram.com/reel/DQVJCeREmaK/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/b09050c0-27ba-42d4-ad89-0107924692dc
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt