# Grahamsbrød (Whole Grain Wheat Bread) with Egg Sandwich

This recipe features a moist and flavorful whole grain wheat bread that is perfect for sandwiches, toasts, or eaten fresh with butter, and it can be accompanied by a quick egg sandwich.

- Servings: 4 servings
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 15 g fresh yeast
- 5 g dry yeast
- 800 g water
- 300 g plain wheat flour
- 350 g strong wheat flour
- 75 g rolled oats
- 50 g linseeds
- 50 g sunflower seeds
- 50 g sesame seeds
- 15 g salt
- 4 boiled eggs
- 2 tbsp Mayonnaise
- 150 g cottage cheese
- 75 g white cabbage, finely chopped
- 0.5 tsp chili flakes
- 1 Zest from lemon, unwaxed
- Salt
- freshly ground pepper
- A bit radicchio or other salad leaves

## Instructions

1. Dissolve the yeast in water in a big mixing bowl.
2. Add the oats, all the seeds, and the salt, then stir well.
3. Mix in the flours and give it a really good stir.
4. Tip the dough into a 2-liter baking tin.
5. Wrap the tin with a tea towel or cling film and place it in the refrigerator until the next day.
6. The next day, preheat the oven to 210 degrees Celsius.
7. Brush the bread with water and then sprinkle with oats, linseeds, and sesame seeds.
8. Bake for 40 minutes.
9. Turn the heat down to 180 degrees Celsius and bake for another 10 minutes.
10. Take the bread out of the oven and leave it on a wire rack to cool before cutting into slices.
11. Chop the boiled eggs and place them in a mixing bowl.
12. Add all the other ingredients for the egg sandwich (Mayonnaise, cottage cheese, white cabbage, chili flakes, lemon zest) and fold them gently.
13. Season the egg salad to taste with salt and pepper.
14. Place two slices of the Grahamsbrød on a chopping board.
15. Divide a layer of egg salad on each slice of bread.
16. Place some radicchio or other salad leaves on top of the egg salad.
17. Jam the two slices together to form a sandwich.
18. Cut the sandwich in two and they are ready to eat.

## Equipment

- big mixing bowl
- 2 liter baking tin
- tea towel
- cling film
- reusable bee wags (optional)
- oven
- wire rack
- chopping board

## Tips

- No kneading is required because the dough is very wet.
- The bread is moist for days and has lots of flavor.

## Source

- Original video: https://www.instagram.com/reel/DTUzStTiH7x/?igsh=OHhyZTl4NjNqaDE0
- Recipe page: https://www.cliprecipe.com/recipe/b08f39e9-c362-40ef-9380-dd47a19cbe81
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt