# PASTA AL RAGÙ (vegan)

A meat-free pasta al ragu featuring roasted mushrooms and walnuts for texture and umami.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 100 g walnuts
- 400 g mushrooms
- oil
- salt
- 1 onion
- 2 pieces celery
- 5 Tbsp tomato paste
- 1 Tbsp miso
- 60 ml balsamic vinegar
- 1 to 2 cups water
- salt to taste
- pepper to taste
- 1 Tsp paprika and dried herbs
- 2 bay leaves
- 350 g pasta
- pasta water

## Instructions

1. Blitz up walnuts and mushrooms and mix with some oil and salt.
2. Spread the mixture on a baking tray and roast for 30 minutes at 200C/400F, stirring after 15 minutes.
3. Finely chop celery and onion and sauté in oil.
4. Add tomato paste and miso and roast for a bit.
5. Deglaze the pan with balsamic vinegar.
6. Add the veggie mince (roasted mushroom and walnut mixture).
7. Add water, salt, pepper, paprika and dried herbs, and bay leaves.
8. Stir and let it simmer for at least 20 minutes.
9. Cook pasta al dente.
10. Finish cooking the pasta in the sauce with some pasta water.

## Equipment

- baking tray
- pan

## Source

- Original video: https://vm.tiktok.com/ZGdHfeUvv/
- Recipe page: https://www.cliprecipe.com/recipe/b08d72b5-c174-49b8-b9dd-62b7a40c1b25
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt