# Masala Fried Fish

This is a delicious masala fried fish recipe that is easy to make and incredibly flavorful.

- Total time: 14 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 300 gms boneless fish (Basa)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili flakes
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh coriander
- 2 tbsp lemon juice
- 3 units garlic cloves
- 1 units egg
- 0.5 cup flour (maida)
- 3 tbsp cornflour
- 3 tbsp besan
- 1 pinch food color
- 1 splash water

## Instructions

1. Take boneless fish fillets and add basic spices (sukha dhaniya, zeera freshly crushed, chili flakes, paprika, salt, black pepper), maida, cornflour, besan, one egg, fresh coriander, lemon juice, and garlic.
2. Add a pinch of food color (optional).
3. Mix all ingredients to form a paste and coat the fish fillets.
4. Deep fry the fish for 7 to 8 minutes per side.
5. Avoid stirring the fish too much initially to prevent the coating from coming off.

## Equipment

- deep fryer

## Tips

- Do not disturb the fish too much in the beginning of frying to prevent the coating from coming off.

## Source

- Original video: https://www.tiktok.com/t/ZP8fUCmuf/
- Recipe page: https://www.cliprecipe.com/recipe/b08b573b-4400-4296-9d18-14c9d2ce8ed8
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt