# Medallones Rellenos de Pollo

Versatile stuffed chicken medallions that can be filled with your choice of ingredients.

- Category: Dinner
- Language: en

## Ingredients

- 2 whole chicken breast
- 5 whole egg
- 5 tbsp oil
- salt (optional)
- oregano (optional)
- to taste spinach or chard, boiled
- to taste ham
- to taste cheese
- to taste breadcrumbs
- to taste seeds
- a splash ml milk

## Instructions

1. Boil the chicken breasts, then process them in a food processor or blender until finely ground.
2. Mix the ground chicken with 3 eggs, oil, salt, and oregano until well combined.
3. Place plastic wrap on a surface and arrange burger ring molds (or DIY molds from parchment paper or aluminum foil) on top.
4. Create a bottom layer of chicken mixture, add a layer of filling (spinach/chard, ham, and cheese), and finish with a top layer of chicken.
5. Place in the freezer to set.
6. Prepare a coating mixture with 1 egg, a splash of milk, and salt.
7. Dip the chilled medallions into the egg mixture and coat them with breadcrumbs mixed with seeds.
8. Bake in the oven over medium-high heat until cooked.

## Equipment

- food processor
- burger ring molds
- plastic wrap
- parchment paper
- oven

## Tips

- You can use aluminum foil or parchment paper to create custom patty molds if you don't have rings.
- Cook the chicken before processing rather than raw for better results.
- The recipe is highly versatile; you can experiment with the fillings.

## Source

- Original video: https://www.instagram.com/reel/Db8oFVeuiZ1/?stkn=MW9lODFpNXMwbTYyNQ==
- Creator: Luciana Zarate| Nutri Tiipss
- Recipe page: https://www.cliprecipe.com/recipe/b0878067-fabf-4fba-aaa7-9bc610becfe3
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt