# Black Pepper Chicken

A delicious black pepper chicken recipe with a lovely kick of heat and a gorgeous flavour, ready in under 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 300 g boneless skinless chicken thighs
- 1.5 tsp dark soy sauce
- 1 tsp oyster sauce
- 0.5 tsp coarse ground black pepper
- 40 g cornflour/cornstarch
- 5 tbsp groundnut oil
- 60 ml chicken stock
- 2 tsp granulated sugar
- 1 small/medium white onion
- 1 medium red pepper
- 2 cloves garlic
- 1 pinch sesame seeds

## Instructions

1. Slice chicken into bite-sized pieces. Combine in a bowl with dark soy sauce, oyster sauce, and 1/2 tsp black pepper. Marinate.
2. Slice onion, pepper into similar-sized pieces. Finely dice garlic.
3. Whisk together sauce ingredients in a small bowl.
4. Add cornflour to chicken, mix until coated. Add oil to wok over medium-high heat. Fry chicken until golden and crisp.
5. Discard excess oil, leaving 1 tbsp. Add onion, pepper, fry until softened. Add garlic, pepper; fry for 20 seconds. Add sauce, simmer until thickened.
6. Stir in chicken until coated. Serve with sesame seeds.

## Equipment

- wok
- bowl
- whisk
- tongs
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8FVSfcb/
- Recipe page: https://www.cliprecipe.com/recipe/b085b376-e82c-45b0-909d-4ed4aeb31281
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt