# Three Dips Better Than Hummus

Three delicious and easy-to-make dips that are better than hummus, perfect for serving with tortilla chips or crackers.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 large bell peppers
- 200 g walnuts
- salt
- pepper
- 0.5 tsp cayenne pepper
- 1 tsp cumin
- 1 tbsp honey
- 1 unit lemon juice
- 2 tbsp olive oil
- 2 cloves garlic
- 4 unit beets
- 0.5 cup natural yogurt
- 120 g natural yogurt
- 2 tbsp olive oil
- salt
- pepper
- 2 cloves garlic
- 1 tsp ground chili
- 0.5 unit lemon juice
- 3 unit eggplants
- olive oil
- salt
- pepper
- 2 cloves garlic
- handful parsley
- 1 unit lemon juice
- 1 tbsp tahini

## Instructions

1. Char the bell peppers over a flame until blackened.
2. Place the charred bell peppers in a covered bowl.
3. Toast the walnuts in a pan until fragrant.
4. Peel the skin and remove seeds from charred bell peppers.
5. Combine the bell peppers, walnuts, salt, pepper, cayenne pepper, cumin, honey, lemon juice, olive oil, and garlic cloves in a food processor and process until smooth to create the Muhammara dip.
6. Serve Muhammara with tortilla chips or crackers.
7. Cut the beets in half and bake them in the oven with salt and olive oil until tender.
8. Combine the baked beets, yogurt, lemon juice, olive oil, salt, pepper, garlic cloves, and ground chili in a food processor and process until smooth to create the beet dip.
9. Serve beet dip garnished with thyme.
10. Poke holes in the eggplants, then bake with salt and olive oil until soft.
11. Peel the baked eggplants.
12. Combine the eggplant, garlic, parsley, salt, pepper, lemon juice, and tahini in a food processor and process until smooth to create the babaganoush.
13. Serve babaganoush drizzled with olive oil and sprinkled with paprika and sesame seeds.

## Equipment

- oven
- food processor
- bowl

## Tips

- These recipes work with tortilla chips and crackers.
- For the Muhammara recipe, toast the walnuts before adding them to the food processor.
- For the beet dip, roasting the beets instead of boiling them will result in a more flavorful dip.
- Adding toast and cheese to the babaganoush is amazing.

## Source

- Original video: https://vm.tiktok.com/ZMSN6Cero/
- Recipe page: https://www.cliprecipe.com/recipe/b082ea6c-f764-4747-9a28-91610b16267e
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt