# Akara Recipe for Breakfast

Akara is one of the easiest breakfasts you can make.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Other
- Category: Breakfast
- Language: en

## Ingredients

- 1 peeled beans
- 1 red scotch bonnet
- 1 onions
- 1 pinch salt
- 1 groundnut oil

## Instructions

1. Grind the beans using a blender or a grinding machine. Add very little or no water.
2. Grind the pepper and onions separately using a mortar and pestle.
3. Mix the grounded beans with the pepper and onions.
4. If you don't have a hand mixer, fluff the mixture with a mortar and pestle for 4 to 5 minutes.
5. Heat up the groundnut oil in a deep frying pan until it starts sizzling.
6. Add salt to the akara mixture.
7. Gently scoop the akara mixture into the hot oil. Make sure you do it on low heat.
8. Flip the akara on the other side to achieve the desired golden brown color.
9. Scoop the akara out of the oil when it is golden brown.

## Equipment

- frying pan
- blender or grinding machine
- mortar and pestle
- hand mixer

## Source

- Original video: https://vm.tiktok.com/ZMBvCubNR/
- Recipe page: https://www.cliprecipe.com/recipe/b0801bba-f5a9-4b70-ab9e-d9242e7962a4
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt