# Paprike u Kajmaku

A pepper dish in Kaymak that evokes memories of Bosnia.

- Cuisine: Other
- Category: Side
- Language: en

## Ingredients

- green peppers
- yellow peppers
- red peppers
- kajmak
- salt

## Instructions

1. Roast the red, yellow and green peppers.
2. Place peppers in a bowl and cover with a plastic bag to steam.
3. Peel the roasted peppers.
4. Add kajmak to a pan.
5. Add salt.
6. Add the peeled peppers to the pan.

## Equipment

- pan

## Source

- Original video: https://youtube.com/shorts/xrxJmNICzhk?si=tHhyV-bkFLNsPm5h
- Recipe page: https://www.cliprecipe.com/recipe/b0800ccc-d16f-4eeb-830d-7150c3d28551
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt