# Ginger-Scallion Bulgogi Meal Prep Salad

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 6 tbsp light soy sauce
- 1 16oz can chickpeas, drained & rinsed
- 1 12oz bag frozen fully cooked edamame, thawed
- 1 tbsp grated ginger
- 5 small cucumbers, diced
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp sesame seeds
- 1 large green pepper, diced
- 2 cloves garlic cloves, grated
- 1 small red pepper, diced
- 0.5 bunch cilantro, minced
- 0.5 lemon lemon juice
- 0.5 bunch scallion green tops only, minced

## Instructions

1. Cut up the ingredients.
2. Toss them in a big bowl along with edamame, chickpeas, and dressing.
3. Prepare the dressing by mixing fresh ginger, garlic, scallions, sesame seeds, lemon juice, soy sauce, honey and sesame oil in a bowl.
4. Pour the dressing over your ingredients.
5. Stir it all together.
6. Top it with some optional chili flakes and additional sesame seeds.

## Equipment

- knife
- cutting board
- big bowl
- small bowl
- whisk
- lemon juicer

## Source

- Original video: https://www.instagram.com/reel/DB1amGmO5xn/
- Recipe page: https://www.cliprecipe.com/recipe/b07ec3f5-0690-49fd-b784-b980defe3f1e
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt