# Lal Paneer Biryani

If you think there are no options for vegetarian food, you are missing out on this delicious Lal Paneer Biryani. The spicy masala and creamy paneer combined with fragrant rice will blow your mind.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 grams Paneer
- 1 kg Heaven's Harvest Biryani Basmati Rice
- 10 Kashmiri Red Chillies
- 0.5 inch Ginger
- 12 Garlic cloves
- 50 grams Desi ghee
- 500 grams Onions
- 1 big Tomatoes
- Red chilli paste
- 2 tbsp Biryani Masala
- to taste Salt
- 200 grams Dahi

## Instructions

1. Cut paneer into small pieces.
2. Take Heaven's Harvest Biryani Basmati Rice and wash it well.
3. Cook the washed rice in boiling water until it is 90% cooked.
4. Soak Kashmiri Red Chillies in hot water.
5. Add ginger and garlic to the soaked chillies and make a smooth paste.
6. In a big biryani pot, add clarified butter (desi ghee).
7. Add thinly sliced onions and cook them well.
8. Add tomatoes, red chilli paste, and biryani masala.
9. Mix well and adjust salt.
10. Add paneer and curd to the mixture.
11. Cook for 10 minutes.
12. Add the 90% cooked rice to the pot, layering it over the paneer mixture.
13. Give it a good dum for 10 minutes.

## Equipment

- Knife
- Cutting board
- Bowl
- Pot
- Blender
- Biryani pot
- Spatula
- Lid

## Source

- Original video: https://www.instagram.com/reel/DOf6lbXCLX3/?igsh=MWZ6YXg5ZnRiOHRtcg==
- Recipe page: https://www.cliprecipe.com/recipe/b07e5d1c-93ec-4b25-8756-dda199fdb0eb
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt