# Aloo Matar Pulao

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 glasses water
- 2 glasses rice
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 0.5 teaspoon black peppercorns
- 1 bay leaf
- 1 cardamom
- 1 large cardamom
- 1 inch cinnamon stick
- 4 cloves
- 1 tablespoon oil
- 1 large onion
- 4 potatoes
- 6 green chilies
- 4 dry red chilies
- 1 tablespoon ginger-garlic paste
- 0.5 cup yogurt
- 2 medium tomatoes
- 500 grams peas
- 500 grams basmati rice
- 4 small spoons salt
- 2 tablespoons ghee
- 1 handful fresh coriander

## Instructions

1. Prepare the broth by boiling water with spices for 10 minutes and then sieve.
2. Heat oil in a pan and fry onions until golden brown, and keep aside.
3. Add potatoes to the same pan and fry until 70% cooked.
4. Add chopped green chilies to the pan and mix.
5. Add ginger-garlic paste and fry lightly.
6. Add dry red chilies and mix well.
7. Add yogurt and mix gently on low flame.
8. Add chopped tomatoes and mix well.
9. Add peas and fry on high flame until the oil separates.
10. Add rice and stir.
11. Add the prepared broth, fried onions, and salt.
12. Cover and cook on high flame for 10 minutes.
13. Add ghee and fresh coriander.
14. Cover and cook on low flame for 10 minutes.

## Equipment

- wok
- ladle
- plate
- sieve

## Source

- Original video: https://www.tiktok.com/t/ZTY4jVPaX/
- Recipe page: https://www.cliprecipe.com/recipe/b07dc108-e39d-468c-b61b-9eb39929b106
- Extracted: 2024-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt