# Cherry pie

A delicious cherry pie with a lattice crust, perfect for any occasion.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 500 g all-purpose flour
- 1 pinch salt
- 250 g unsalted butter
- 150 ml water
- 350 g pitted cherries
- 50 g granulated sugar
- 2 tbsp cornstarch
- 2 tbsp cold water
- 1 tbsp lemon juice
- 1 egg

## Instructions

1. Drain the pitted cherries using a strainer.
2. Add the drained cherries to a saucepan.
3. Add granulated sugar to the saucepan with cherries.
4. Pour cold water into the saucepan.
5. Add cornstarch to the saucepan.
6. Mix all the ingredients in the saucepan with a wooden spoon.
7. Bring the cherry mixture to a boil and cook for 5 to 10 minutes until thickened.
8. Place the rolled out pastry dough into a buttered pie plate (23cm or 25cm).
9. Press the dough gently to fit the pie plate.
10. Prick the bottom of the pie crust with a fork.
11. Spoon the cherry mixture evenly over the pie crust.
12. Create a lattice pattern on top of the pie using strips of the remaining pastry dough.
13. Preheat oven to 180°C. Beat an egg and brush it lightly onto the crust. Bake at 180°C for 45 minutes.
14. Serve the cherry pie.
15. Serve with a scoop of vanilla ice cream.

## Equipment

- strainer
- saucepan
- wooden spoon
- pie plate
- fork
- rolling pin
- baking sheet

## Tips

- Serve with whipped cream or vanilla ice cream.

## Source

- Original video: https://www.tiktok.com/@sophiebakas/video/7373019272861256993?_t=ZN-8y1N7KdfbEs&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/b06f867d-caea-4c1c-935b-a42a815b7881
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt