# 닭한마리 Korean Chicken Stew

Dakhanmari is a Korean-style chicken hot pot that was popularized in Dongdaemun part of Seoul.

- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 chicken hot pot
- 1 onion
- 1 jalapeno
- 1 large green onion
- 1 ginger
- 1 garlic
- 1 salt
- 1 pepper
- 1 fish sauce
- 1 soy sauce
- 1 rice cake bars
- 1 vinegar
- 1 gochugaru
- 1 black pepper
- 1 Korean chives
- 1 kalguksu
- 1 porridge

## Instructions

1. Add chicken hot pot, onion, jalapeno, large green onion, ginger, garlic, salt and pepper to a pot of water.
2. Boil for about 30 minutes.
3. Add fish sauce and soy sauce to the pot.
4. Add rice cakes.
5. Make a dipping sauce with vinegar, gochugaru, black pepper, and Korean chives.
6. After the chicken is done, make kalguksu with the leftover broth.
7. After the kalguksu is done, make porridge with the leftover broth.
8. Take a lot of broth out and add the porridge.

## Equipment

- pot
- bowl
- tongs
- scissors
- spoon

## Tips

- The dipping sauce is a must for the Dakhanmari.

## Source

- Original video: https://www.facebook.com/share/r/14PTuVrxJ77/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b06e0b09-09a7-4135-8e6f-cbf07d61efc6
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt