# Cabbage Pan

This recipe is for a caramelized roasted cabbage pan that is simply divine.

- Total time: 45 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cabbage
- white onion
- 3 garlic cloves
- 4 tablespoons tomato sauce
- 2 cups chicken stock
- salt
- pepper
- 1 tablespoon olive oil

## Instructions

1. Cut the cabbage into pieces of about 5 cm and remember to leave the root so that we have a real piece of cabbage.
2. In a pan with a spoonful of olive oil, roast the cabbage for 3-5 minutes on each side until it is really brown.
3. Remove from the pan and put a little salt and pepper on top.
4. In the same pan, add a spoonful of oil and start frying the onion and garlic.
5. When they are brown, add 4 tablespoons of tomato paste, a teaspoon of salt and half a teaspoon of pepper, mix well and add two cups of chicken stock (you can also add a bag of chicken stock that has been dissolved in two cups of boiling water).
6. Bring to a boil and return the cabbage inside after 2-3 minutes.
7. Put in a preheated oven at 180 degrees for 40-45 minutes.
8. Serve with chopped parsley on top.

## Equipment

- pan

## Tips

- Give the cabbage time to roast well in the pan.
- Even if you leave the pan a little longer in the oven, nothing will happen to it.
- It will only make the dish tastier.

## Source

- Original video: https://www.instagram.com/reel/DGnehm_NQGD/?igsh=MWthcWUwemJpZnhsbA==
- Recipe page: https://www.cliprecipe.com/recipe/b06d6552-529e-45c1-bcd6-deeb48604118
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt