# Restaurant Style chicken Shinwari Karahi

Restaurant Style chicken Shinwari Karahi recipe

- Total time: 2 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 800 grams chicken
- 1 tablespoon oil
- 1 teaspoon salt
- 1 tablespoon garlic
- 1 tablespoon ginger
- 3 green chilies
- 6 tomatoes
- 0.5 tablespoon black pepper
- 0.5 tablespoon cumin
- 1 tablespoon ginger
- 1 tablespoon coriander
- 1 tablespoon green chilies

## Instructions

1. Add 800 grams of chicken to a karahi with oil and fry for 1-2 minutes.
2. Add salt and fry for another 1-2 minutes.
3. Add chopped garlic, ginger, green chilies, and six halved tomatoes. Fry for one minute on medium heat.
4. Cover and cook for 10 minutes on low to medium heat.
5. Remove the skin from the tomatoes once cooked.
6. Mash the tomatoes with a spatula.
7. Add 1/2 tablespoon of black pepper and 1/2 tablespoon of cumin.
8. Add chopped ginger, coriander, and green chilies. Cook for another minute.

## Equipment

- karahi
- wooden spatula
- spoon
- tongs

## Source

- Original video: https://vt.tiktok.com/ZS6trCM3K/
- Recipe page: https://www.cliprecipe.com/recipe/b062d814-5fa3-443c-b854-33775c9f05ca
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt