# Black Pepper Beef

This is an easy and delicious homemade take on your favorite black pepper beef takeout.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 lbs flank steak
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 3 garlic cloves
- 2 tsp ginger, shredded
- 1 tsp baking soda
- 2 tbs corn starch
- 2 tbs soy sauce
- 1 tsp black pepper
- 2 tbs Chinese cooking wine
- 2 tbs neutral oil
- for garnish Chives
- for serving White rice
- 2 tbs soy sauce
- 1 cup beef/bone broth
- 2 tbs Chinese cooking wine
- 1 tbs oyster sauce
- 2 tbs water
- 1 tbs sugar
- 2 tbs Kame Hoisin Sauce
- 2 tsp black pepper
- 2 tbs cornstarch

## Instructions

1. Start by chopping your bell pepper and onions.
2. Thinly slice your flank steak.
3. Tenderize the flank steak with baking soda, corn starch, soy sauce, Chinese cooking wine and black pepper.
4. Add oil to a pan.
5. Sear the steak in batches for one to two minutes per side and set it aside.
6. Sauté your ginger and garlic in the same pan.
7. Add the veggies.
8. Bring the beef back into the pan.
9. Make a quick sauce by mixing soy sauce, beef/bone broth, Chinese cooking wine, oyster sauce, water, sugar, Kame Hoisin Sauce, black pepper and cornstarch.
10. Pour the sauce over the beef and veggies and cook until the sauce thickens.
11. Serve with rice and top with green onions.

## Equipment

- knife
- cutting board
- bowl
- tongs
- pan
- grater
- spatula
- measuring cup
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTjT1RVox/
- Recipe page: https://www.cliprecipe.com/recipe/b060341d-bfc3-40f9-950b-36ad35c89623
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt