# Fluffy Garlic Rolls

Low-carb, high-protein garlic rolls made with cottage cheese and almond flour for a fluffy, tender texture.

- Servings: 8 rolls
- Total time: 35 min
- Cuisine: Italian
- Category: Snack
- Diet: gluten-free, low-carb
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 cup almond flour
- 2 large egg
- 2 garlic clove, minced
- 1 tsp baking powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 cup shredded mozzarella
- 1 tbsp olive oil

## Instructions

1. Preheat oven to 375°F and line a baking sheet.
2. Whisk together the cottage cheese, eggs, garlic, and oil.
3. Stir in the almond flour, baking powder, oregano, salt, and mozzarella to form the dough.
4. Divide the dough into portions, shape into rolls, and bake until golden.

## Source

- Original video: https://www.facebook.com/share/r/19zuJL5HAu/?mibextid=wwXIfr
- Creator: Simple Plate Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/b05dc3c4-a884-4835-8ad7-a229d67aea5c
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt