# Pinchos con Alioli

A delicious sandwich with pork or chicken, aioli, and tomato.

- Servings: 2 servings
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- unit pan
- 300 g carne de cerdo/pollo
- aceite de oliva
- 2 cucharadas aliño pincho andaluz
- 2 cucharadas cúrcuma
- 2 cucharadas curry
- 2 cucharaditas pimentón picante
- 0.5 cucharadita ajo en polvo
- 0.25 cucharadita cebolla en polvo
- 0.125 cucharadita nuez moscada
- 0.125 cucharadita jengibre en polvo
- 0.125 cucharadita cominos en polvo
- 2 dientes ajo
- aceite de girasol
- 1 uni huevo
- sal
- pimienta negra
- tomate

## Instructions

1. Mix pork or chicken with pincho andaluz mix and olive oil.
2. Add garlic, egg, salt, pepper and sunflower oil to the measuring cup and mix with the immersion blender for 10 seconds without lifting the blender and then lift it up.
3. Cut the bread and spread tomato and olive oil.
4. Add alioli.
5. Cook the meat.
6. Place the meat on the bread.

## Equipment

- bowl
- measuring cup
- immersion blender
- knife
- cutting board
- spoon
- pan
- tongs

## Tips

- Add pincho andaluz mix to meat and oil.
- Add garlic, egg, salt, pepper and sunflower oil to the measuring cup and mix for 10 seconds without lifting the blender and then montando.
- Spread tomato and olive oil on the bread, then add alioli and the cooked meat.

## Source

- Original video: https://vm.tiktok.com/ZNdjv5k9F/
- Recipe page: https://www.cliprecipe.com/recipe/b05cbf24-d72f-4b3e-a43b-1a83baa29d36
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt