# Masala Garlic Rice

A quick and easy recipe for Masala Garlic Rice.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 6 garlic cloves
- 1 pinch salt
- 2 tbsp masale
- 1 tbsp water
- 2 tbsp oil
- 1 tbsp fresh coriander
- 2 cups cooked or leftover rice
- 1 tbsp Dhaniya
- 1 tbsp lemon juice

## Instructions

1. Crush the garlic cloves on a silbatta and add salt to taste.
2. Mix all the masale and add water as required
3. Heat oil in a pan and add the prepared garlic paste.
4. Cook for 2-3 minutes and add salt and fresh coriander.
5. Mix well and set aside the garlic chutney.
6. Heat some oil in a wok, add the cooked rice, Dhaniya and lemon juice.
7. Add the prepared garlic chutney.
8. Mix everything well.

## Equipment

- silbatta
- spoon
- small bowl
- pan
- wok

## Source

- Original video: https://youtu.be/XNS-hdp58xQ?si=6I0rZlKYlsiH7XFW
- Recipe page: https://www.cliprecipe.com/recipe/b053405b-f64a-48fb-81d6-03dab2f64d91
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt