# Korean Style Beef Stir Fry

A Korean style beef stir fry that goes perfectly with a bowl of piping hot rice!

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp sugar
- 1 tbsp sesame oil
- 4 cloves garlic
- 400 g thinly sliced beef
- 1 yellow onion

## Instructions

1. Pour soy sauce into a bowl.
2. Add mirin to the bowl.
3. Add sugar to the bowl.
4. Add sesame oil to the bowl.
5. Grate garlic into the bowl with the sauce mixture.
6. Mix the sauce ingredients together.
7. Place thinly sliced beef in a container.
8. Pour the prepared sauce over the beef.
9. Mix the beef with the sauce until well coated.
10. Marinate the beef in the fridge for at least 2 hours.
11. Slice the yellow onion.
12. Pour oil into a pan.
13. Add sliced onions to the pan.
14. Fry the onions until slightly browned.
15. Add beef to the pan without the marinade and allow beef to sear over high heat.
16. Add the marinade to the pan after the beef has browned at the bottom.
17. Stir fry the beef and onions until the sauce reduces and caramelizes.
18. Serve the Korean style beef stir fry over rice.
19. Garnish with chopped green onions.
20. Sprinkle with sesame seeds.

## Equipment

- bowl
- grater
- pan
- tongs
- chopping board
- knife

## Tips

- Avoid overcrowding the pan so beef can sear better.
- You can add the marinade in after beef has browned at the bottom

## Source

- Original video: https://vt.tiktok.com/ZSkvyB32t/
- Recipe page: https://www.cliprecipe.com/recipe/b04b41f3-02c7-4553-8bc6-355b8bd6ba93
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt