# Cottage Cheese Chaffle

This recipe shows how to make a delicious and healthy cottage cheese chaffle in a mini waffle maker.

- Servings: 2 servings
- Total time: 3 min
- Category: Breakfast
- Language: en

## Ingredients

- 2 tablespoons low fat cottage cheese
- 0.5 cup egg whites
- 1 handful green onions
- 1 serving low fat shredded cheese
- 1 cooking spray
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Plug in your mini waffle maker and place it on a plate to prevent spills.
2. In a measuring cup, add 2 tablespoons of low-fat cottage cheese.
3. Add about half a cup of egg whites to the measuring cup.
4. Add a handful of chopped green onions.
5. Add a little more cottage cheese, about 2.5 tablespoons total.
6. Lightly spray cooking oil on the waffle maker.
7. Add a serving of shredded low-fat cheese to the waffle maker.
8. Add the cottage cheese and egg white mixture to the waffle maker, without overfilling.
9. Season with salt and pepper to taste.
10. Add more cheese on top.
11. Cook for 2-3 minutes, checking to ensure there's no steam escaping.
12. Use two forks to remove the chaffle and let it cool on a paper towel to crisp up.

## Equipment

- mini waffle maker
- measuring cup
- fork
- paper towel

## Source

- Original video: https://www.tiktok.com/@transformingteresamarie/video/7124353871090306350
- Recipe page: https://www.cliprecipe.com/recipe/b0494201-774c-4d01-9a0a-422f7b6adb94
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt