# Salted Caramel

A simple recipe for salted caramel, perfect for chocolates, cakes, brownies, cookies, desserts or just eating straight up.

- Servings: 123 servings
- Total time: 123 min
- Category: Dessert
- Language: en

## Ingredients

- 350 grams sugar
- 375 grams cream
- 75 grams glucose syrup
- 100 grams butter
- 4 grams salt
- 50 grams chocolate

## Instructions

1. Start off with 350 grams of sugar and caramelize it until it is a deep amber color.
2. Deglaze with 375 grams of cream and 75 grams of glucose syrup (optional).
3. Add in 100 grams of butter and 4 grams of salt, and then cook that to 112 degrees Celsius.
4. Add 50 grams of chocolate.

## Equipment

- pan
- whisk
- immersion blender

## Source

- Original video: https://vt.tiktok.com/ZSMgycHyB/
- Recipe page: https://www.cliprecipe.com/recipe/b042e109-8d55-49e6-a771-6ee9b5073c16
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt