# Bacon-Wrapped Chicken with Creamy Parmesan Sauce & Mashed Potatoes

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken breast, cut into strips
- 200 g streaky bacon
- 200 ml heavy cream
- 200 g cherry tomatoes, halved
- 1 handful fresh spinach (optional)
- 50-70 g grated parmesan cheese
- 1 tbsp butter or olive oil
- 1 whole chicken stock cube
- salt (optional)
- black pepper (optional)
- 1 kg potatoes
- 80-100 ml hot milk
- 30 g butter

## Instructions

1. Wrap each chicken strip with a slice of bacon.
2. Heat the butter or olive oil in a large frying pan. Cook the chicken for about 5 minutes on each side until golden and crispy. Remove from pan.
3. In the same pan, add the cherry tomatoes and spinach. Cook until tomatoes soften.
4. Pour in the heavy cream, crumble in the chicken stock cube, and stir in the grated Parmesan. Season with salt and pepper as needed.
5. Return the chicken to the pan, cover, and cook on low-medium heat until the chicken is fully cooked.
6. Boil potatoes in salted water until tender, drain, and mash with butter and hot milk.
7. Serve the chicken with the sauce over the mashed potatoes.

## Source

- Original video: https://www.facebook.com/share/r/1CipxFnNpy/?mibextid=wwXIfr
- Creator: Savoricuflori
- Recipe page: https://www.cliprecipe.com/recipe/b03f9f90-1428-42c2-9a45-e1a8816c814c
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt