# Japanese Pancake

A fluffy Japanese pancake recipe that is super easy to make.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 1 /3 cup milk
- 0.5 cup flour
- 2 tablespoons sugar

## Instructions

1. Separate egg whites and yolks.
2. Add 1/3 cup of milk to the egg yolks and mix well.
3. Add flour and mix until smooth.
4. Beat egg whites with sugar until it forms a paste.
5. Combine both mixtures.
6. Put the mixture into a pastry bag.
7. Carefully spray the paste onto a hot griddle.

## Equipment

- bowl
- paper towel
- whisk
- electric mixer
- pastry bag
- griddle

## Source

- Original video: https://www.instagram.com/reel/C3HtwASx_PI/?igsh=MWNoOHcycGhmZ2E4Nw==
- Recipe page: https://www.cliprecipe.com/recipe/b03e6e94-b2e1-4c4c-b321-b9f6bd2d3c7e
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt