# Cloud Eggs and Eggs Benedict

- Servings: 2 servings
- Total time: 1 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 1 stick butter
- 1 half lemon
- 1 splash water
- 0 salt
- 2 slices bacon
- 2 English muffins

## Instructions

1. Separate the egg yolks and whisk the egg whites by hand until stiff peaks form.
2. Place the egg white mixture onto parchment paper and bake at 375 F for 5 minutes.
3. Pour the yolks into the center and bake at 375 F for another 4 minutes.
4. Season and serve. This is called cloud egg.
5. For eggs benedict, poach the eggs in salted simmering water until the yolk is soft and gooey.
6. Drain bacon on paper towel to make it healthy.
7. Toast up some English muffins until golden brown.
8. Add three egg yolks into a blender with salt and juice from half a lemon.
9. Add a splash of water and blend while slowly pouring in melted butter.
10. Plate and pour over the silky sauce. Finish with a touch of herbs.

## Equipment

- whisk
- baking sheet
- parchment paper
- oven
- small bowl
- spatula
- small pan
- sieve
- saucepan
- paper towel
- English muffins
- blender
- double boiler

## Source

- Original video: https://www.youtube.com/shorts/X0fKtjapZJY
- Recipe page: https://www.cliprecipe.com/recipe/b03cb5f6-a1b1-4354-94e8-ce03eaf7b84b
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt