# Crispy Baked Eggplant Fries

Crispy baked eggplant fries with a creamy tahini yogurt dipping sauce.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 eggplant
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds
- 1 teaspoon seasoning
- 1 tablespoon parmesan
- 3 tablespoons sesame paste (tahini)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 pinch salt & pepper
- 1 tablespoon water
- 1 tablespoon parsley

## Instructions

1. Cut the eggplants into fry shapes.
2. In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
3. Toss the eggplant fries in the mixture.
4. Place fries on baking sheet and bake.
5. Prepare the sauce by mixing sesame paste, yogurt, lemon juice, salt, pepper, and water.
6. Serve the baked eggplant fries with the sauce and parsley.

## Equipment

- knife
- baking sheet
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/share/reel/_6BY4Ydum
- Recipe page: https://www.cliprecipe.com/recipe/b03cb29d-9038-4556-abed-1fa38e1f47e7
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt