# Amish Salisbury Steak

This Amish Salisbury Steak recipe is a simple yet brilliant way to cook steak, offering a rich, tender, and budget-friendly meal with no fuss or fancy tools.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- black pepper
- dry mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 beaten egg
- cayenne
- breadcrumbs
- 2 tablespoons butter
- sliced mushrooms
- diced onions
- salt
- flour
- 1 tablespoon ketchup
- Worcestershire sauce
- 3 cups beef broth

## Instructions

1. Start with 1 pound ground beef in a bowl.
2. Add black pepper, dry mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon soy sauce, 1 beaten egg, cayenne, and breadcrumbs to the beef.
3. Mix the beef gently, ensuring not to overmix.
4. Chill the beef mixture for a few hours.
5. Melt 2 tablespoons of butter in a pan.
6. Add sliced mushrooms to the pan first.
7. Then add diced onions and a pinch of salt.
8. Saute until deeply browned.
9. Stir in flour and cook for 3 minutes to remove the raw taste.
10. Add 1 tablespoon of ketchup, a splash of Worcestershire sauce, and 3 cups of beef broth.
11. Simmer the gravy for 10 minutes until thickened.
12. Shape the chilled beef into oval patties, 1/2 inch thick.
13. Sear both sides of the patties in butter just to brown, not cook through.
14. Return the gravy to the pan with the patties.
15. Simmer everything for 5 minutes until cooked.
16. Serve with mashed potatoes and veggies.

## Equipment

- pan
- bowl

## Tips

- Don't overmix the beef mixture.
- Chill the beef mixture for a few hours.

## Source

- Original video: https://www.tiktok.com/t/ZTHpTy7E5cMq8-vcBqP/
- Recipe page: https://www.cliprecipe.com/recipe/b03c8534-990f-4722-9e0a-346e9d4066d5
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt