# Cinnamon Toast Crunch Cookies

These are the tastiest and softest Cinnamon Toast Crunch Cookies ever, perfect as a weekly sweet treat.

- Total time: 72 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- unsalted butter
- white sugar
- brown sugar
- eggs
- dry ingredients
- cinnamon

## Instructions

1. Melt and brown some unsalted butter in a pan.
2. Let the brown butter cool.
3. Add white sugar and brown sugar to the cooled brown butter.
4. Add some eggs to the mixture.
5. Whisk the mixture until smooth.
6. Add the dry ingredients to the mixture and whisk until a cookie dough forms.
7. Store the cookie dough in the fridge for an hour, wrapped in plastic wrap.
8. While waiting, make the cinnamon sugar by mixing cinnamon and sugar in a bowl.
9. Roll the chilled dough into balls and coat them in the cinnamon sugar mixture.
10. Place the rolled cookie dough on a baking sheet lined with parchment paper.
11. Bake at 350°F (175°C) for 12 minutes.
12. Once done, remove the cookies from the oven and let them cool.

## Equipment

- pan
- spatula
- bowl
- whisk
- plastic wrap
- baking sheet
- parchment paper
- oven
- cooling rack

## Tips

- When dipped in milk, they actually taste like Cinnamon Toast Crunch.

## Source

- Original video: https://vm.tiktok.com/ZNd7XuUSb/
- Recipe page: https://www.cliprecipe.com/recipe/b03a8dc0-4143-432c-a318-b4fb1f72b07f
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt