# Mango Passion Fruit Coconut Entremet

This recipe is for a mango passion fruit coconut entremet with mango coconut mousse, mango passion fruit compote, vanilla sponge, passion fruit cremeux, and lime whipped ganache.

- Category: Dessert
- Language: en

## Ingredients

- mango
- passion fruit
- lime zest
- vanilla sponge
- cream

## Instructions

1. Dice the mango into small cubes.
2. Combine the diced mango, passion fruit pulp, and lime zest in a bowl to create the mango passion fruit compote.
3. Pour the compote into the silicone mold cavities.
4. Cut out circular vanilla sponge bases using a cutter.
5. Place the vanilla sponge circles on top of the compote in the mold.
6. Mix the mango coconut mousse and passion fruit cremeux in a bowl.
7. Pipe the mousse mixture into the silicone mold over the sponge layers.
8. Add another layer of vanilla sponge.
9. Press to ensure an even layer.
10. Demold the entremets from the silicone mold.
11. Place each entremet on a small cake board.
12. Place a smaller disc of compote on top of each entremet.
13. Pipe lime whipped ganache around the compote disc.
14. Garnish with additional mango cubes and lime zest.

## Equipment

- knife
- cutting board
- bowl
- silicone mold
- small circular cutter
- piping bag
- spatula
- cake board
- spoon
- fork
- grater

## Source

- Original video: https://pin.it/3qJDadW5R
- Recipe page: https://www.cliprecipe.com/recipe/b02d2dab-4f41-4119-9011-c49265ce7fcc
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt