# Creamy Cucumber Avocado Broccoli Salad

This is a healthy, refreshing, and low-carb summer salad that is light, refreshing, and still filling, with crunch, creaminess, bold herbs, healthy fats, and a garlic-lime dressing that pulls it all together.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 4 to 5 Persian cucumbers
- 8 oz broccoli
- 1 cubed avocado
- 1 large handful mint
- 1 large handful chives
- 2 tablespoons roasted walnuts
- 2 tablespoons mayo
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 lime lime zest
- 2 limes lime juice
- 1 to 2 minced garlic cloves
- 1 generous pinch salt

## Instructions

1. Finely chop a bunch of broccoli.
2. Slice some Persian cucumber.
3. Cube an avocado.
4. Add some toasted walnuts.
5. Prepare the dressing by mixing garlic, lime, mayonnaise, Greek yogurt, Dijon mustard, and salt in a bowl.
6. Mix the dressing well.
7. Pour the dressing over the ingredients in the container.
8. Chop some fresh herbs.
9. Add the fresh herbs to the container.
10. Close the container and shake or gently toss until all ingredients are coated.

## Equipment

- bowl
- knife
- garlic press
- whisk
- cutting board

## Tips

- This low-carb cucumber salad works great on its own or as a side with grilled chicken, shrimp, or even roasted chickpeas.
- If you want, you can top it with feta, more herbs, extra nuts, or a dusting of sumac.

## Source

- Original video: https://www.facebook.com/reel/1474779560542403?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/b02a1d08-a725-4804-818e-4e53814688bb
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt