# Cabbage Cacio e Pepe

Cabbage Cacio e Pepe is a low-carb alternative to the classic pasta dish, featuring tender cabbage ribbons sautéed with black pepper, olive oil, butter, and pecorino or parmesan cheese.

- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 large green cabbage
- 1 tsp freshly ground black pepper
- 1.5 tsp freshly ground black pepper
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 2 oz grated pecorino or parmesan
- 3 oz grated pecorino or parmesan

## Instructions

1. Halve the cabbage, remove the core, and slice it into ¼-inch ribbons.
2. Heat a large skillet over medium heat.
3. Add pepper to the dry pan and toast for 30 seconds until fragrant.
4. Add oil, butter, and cabbage to the skillet.
5. Toss the ingredients, reduce heat to low, cover, and cook for 15–20 minutes until soft, stirring occasionally.
6. Add the hot cabbage to a bowl with cheese.
7. Toss, taste, and serve immediately.

## Equipment

- large skillet
- bowl

## Tips

- Peppery by design. Use less if sensitive.
- Perfect side, light dinner, or a base for any pasta-style toppings you love.

## Source

- Original video: https://www.facebook.com/reel/864438809712199
- Recipe page: https://www.cliprecipe.com/recipe/b019169a-ee25-42dd-b16c-af474147c732
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt