# Soy and Garlic Tofu

This is a healthy and easy-to-make soy garlic tofu recipe that can be prepared in 15 minutes.

- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 firm tofu
- 0.25 cup corn starch
- 3 tbsp soy sauce
- 3 cloves garlic
- 2 tbsp honey
- 3 tbsp water
- 1 tsp sesame oil
- 1 tsp corn starch
- green onions
- sesame seeds

## Instructions

1. Drain the firm tofu.
2. Cut the tofu into thin strips.
3. Remove all moisture from the tofu using a paper towel or dishcloth.
4. Coat each tofu strip one by one in corn starch.
5. Fry the coated tofu for around five minutes, then flip them.
6. While the tofu is cooking, prepare the sauce by combining 3 tablespoons of soy sauce, 3 cloves of garlic, 2 tablespoons of honey, 3 tablespoons of water, 1 teaspoon of sesame oil, and 1 teaspoon of corn starch.
7. Once the tofu is done, set it aside.
8. Thicken the sauce over heat.
9. Add the cooked tofu back into the thickened sauce.
10. Top with green onions and sesame seeds.

## Equipment

- paper towel
- dishcloth
- Fable dinnerware
- HexClad kitchenware

## Tips

- Cutting tofu into thin strips makes it crispier.
- Ensure all moisture is removed from the tofu.
- Be careful with corn starch as it splatters.
- Tofu is versatile and can be eaten with noodles, rice, or salad.

## Source

- Original video: https://www.tiktok.com/t/ZTk4WLtMW/
- Recipe page: https://www.cliprecipe.com/recipe/b00eeaf4-c80c-4f94-bd6b-2110e0703018
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt