# Salted Maple Banana Bread

A best-selling salted maple banana bread that is perfect for any occasion.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 170 g Softened unsalted butter
- 223 g Brown sugar
- 72 g White sugar
- 340 Mashed banana
- 2 ea Eggs
- 6 g Vanilla paste
- 6 g Molasses
- 250 g AP flour
- 5 g Baking soda
- 5 g Salt
- 4 oz Buttermilk
- 2 oz Grade A maple syrup
- Flaky sea salt

## Instructions

1. Cream softened butter and both sugars together.
2. Add your mashed banana and mix until combined.
3. Add your eggs and vanilla then mix again. The butter will split. Don’t worry!
4. Whisk your flour, baking soda, and salt in a separate bowl.
5. Combine your wet and dry ingredients.
6. Add your buttermilk half at a time mixing thoroughly after each addition.
7. Pour into your lightly sprayed and parchment covered loaf pan.
8. Bake at 325 degrees until deeply golden and firm to the touch (200-205 degrees internal temp).
9. Remove from oven and immediately pour maple syrup on top. The maple syrup will absorb quickly so pour and distribute with a pastry brush in small sections.
10. Top with flaky sea salt and allow to cool completely before enjoying.

## Equipment

- loaf pan
- separate bowl
- pastry brush

## Tips

- This banana bread is even better the next day.
- For peak enjoyment, slice, wrap each slice in plastic wrap, freeze, then thaw before enjoying.

## Source

- Original video: https://www.instagram.com/reel/DZlOp2nJL4I/?igsh=MTFzYzdicmZ0enQ3ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/b00d030c-2ca3-439c-87ec-f9d1df0e21cb
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt