# Greek style baked taquitos

Greek-inspired taquitos packed with protein and fiber, perfect for meal prep and can be frozen.

- Total time: 20 min
- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- 1 can chickpeas, drained and rinsed
- 1 block extra-firm tofu, crumbled
- 0.25 red onion, finely chopped
- 0.33 cup vegan feta, crumbled
- sprigs fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- 2 tbsp vegan cream cheese (I used Nuts For Cheese Dill Cream Cheese)
- tortillas

## Instructions

1. Add chickpeas, crumbled tofu, finely chopped red onion, crumbled vegan feta, chopped fresh dill, garlic powder, onion powder, salt, and vegan cream cheese to a bowl and mix until well combined.
2. Use a potato masher to break up the tofu and chickpeas.
3. Spoon the mixture into tortillas.
4. Roll tortillas tightly and place them seam-side down on a baking sheet to keep them closed while baking.
5. Lightly spray the taquitos with oil.
6. Bake at 400°F for 20–25 minutes, until golden and crispy.

## Equipment

- bowl
- potato masher
- baking sheet
- air fryer

## Tips

- The cream cheese helps bind everything together so the filling stays put.
- If freezing, cook low and slow in the air fryer from frozen to heat through before the outside gets too crispy.
- Serve with vegan tzatziki, lemon, or your favourite dip.

## Source

- Original video: https://vt.tiktok.com/ZSCNDdMqW/
- Recipe page: https://www.cliprecipe.com/recipe/b00914cf-4f2a-424f-ad15-8eda9e0973ce
- Extracted: 2026-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt