# Big Mac Tacos

Big Mac Tacos are made with tortillas, ground beef, cheese, lettuce, pickles, caramelized onions, and a special sauce.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 5 EL Mayonnaise
- 1 EL Ketchup
- 1 TL Mustard
- 1 Schluck Pickle juice
- 1 TL Sugar
- 2 Pickles
- 0.5 Caramelized onions
- Salt
- Pepper
- 1 TL Sweet paprika powder
- 400 g Ground beef
- Salt
- Pepper
- 3 Onions
- 2 EL Butter
- 1 TL Brown sugar
- Salt
- Water
- Tortilla wraps
- Pickles
- Iceberg lettuce
- Cheddar cheese
- Sunflower oil

## Instructions

1. Smash the ground beef onto the tortilla.
2. Season with salt and pepper.
3. Melt the butter in a pan and add the diced onion.
4. Season with salt and brown sugar.
5. Cut iceberg lettuce into strips.
6. Measure mayonnaise, ketchup, mustard, pickle juice, sugar, paprika powder, grated pickles and caramelized onions into a bowl.
7. Mix everything for the sauce well.
8. Fry the tortilla with the ground beef side down in oil until a slight crust has formed.
9. Turn the tortillas and fry the wrap until lightly crispy.
10. Add cheese and melt for 1 minute.
11. Top with pickles, sauce, lettuce and caramelized onions.

## Equipment

- knife
- cutting board
- pan
- scale
- bowl
- grater
- crepe maker
- spatula
- piping bag

## Tips

- Taste and decide for yourself what might be missing, because tastes are different.

## Source

- Original video: https://vt.tiktok.com/ZShfQWaPX/
- Recipe page: https://www.cliprecipe.com/recipe/b0042077-0e33-4079-976d-b5385b28cd3c
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt