# Sourdough Discard Bagels

This recipe shows how to make sourdough discard bagels in a single day, without the need for bulk fermentation or cold proofing.

- Total time: 22 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 2 teaspoons salt
- 200 grams sourdough discard
- 1.25 cups warm water
- 2 tablespoons sugar
- 1 egg wash
- 1 everything but the bagel seasoning

## Instructions

1. In a mixer, combine bread flour, 1 tablespoon of sugar, 1 teaspoon of instant yeast, and 2 teaspoons of salt.
2. Whisk together the dry ingredients.
3. Add the sourdough discard and 1 and 1/4 cup of warm water to the mixer.
4. Mix on medium speed with a dough hook for 4–5 minutes until a nice ball forms.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it double in size.
6. Once doubled, turn the dough out onto a floured surface.
7. Divide the dough into 8 equal pieces.
8. Shape each piece into a bagel.
9. Cover the shaped bagels with a tea towel and preheat the oven to 425°F (220°C).
10. Bring a large pot of water with 2 tablespoons of sugar to a boil.
11. Boil the bagels for 15–30 seconds per side, ensuring they float.
12. Remove bagels from the water and place them on a baking sheet lined with parchment paper.
13. Brush the bagels with egg wash.
14. Sprinkle everything but the bagel seasoning on half the bagels.
15. Bake at 425°F (220°C) for 18–22 minutes.
16. Let the bagels cool for at least one hour.

## Equipment

- mixer
- whisk
- dough hook
- bowl
- plastic wrap
- bench scraper
- baking sheet
- tea towel
- pot

## Source

- Original video: https://www.tiktok.com/t/ZTYcKkgmf/
- Recipe page: https://www.cliprecipe.com/recipe/aff3d675-1226-4942-a704-c46e1898d027
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt