# Crockpot Chicken Pot Pie

A delicious and easy-to-make crockpot chicken pot pie recipe with tender chicken, creamy sauce, and mixed vegetables, served over biscuits.

- Total time: 180 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 large chicken breasts
- salt
- fresh black pepper
- garlic powder
- Italian seasoning
- 2 cans of cream of chicken soup
- 0.5 cup milk
- 0.5 cup chicken broth
- 0.5 chopped onion
- 1 bag of frozen mixed vegetables
- 2 diced potatoes
- celery
- 2 dollops sour cream
- biscuits

## Instructions

1. Place two large chicken breasts in the bottom of the crockpot.
2. Tenderize the chicken breasts a few times using a meat tenderizer.
3. Season the chicken breasts with salt.
4. Add fresh black pepper to the chicken breasts.
5. Sprinkle garlic powder over the chicken.
6. Add Italian seasoning to the chicken.
7. Pour two cans of cream of chicken soup over the chicken.
8. Add half a cup of milk.
9. Pour half a cup of chicken broth on top of the mixture.
10. Add half a chopped onion.
11. Pour an entire bag of frozen mixed vegetables on top.
12. Add two diced potatoes to the mixture.
13. Add celery to one half of the crockpot.
14. Give the ingredients a quick stir to ensure everything is mixed up.
15. Cover the crockpot and cook on low for 3 to 4 hours.
16. Shred the cooked chicken.
17. Add two dollops of sour cream to the crockpot.
18. Mix all the ingredients around.
19. Scoop out a healthy portion of the chicken pot pie mixture and pour it directly on top of a biscuit on a plate.

## Equipment

- crockpot
- meat tenderizer
- tongs
- ladle
- plate

## Source

- Original video: https://www.youtube.com/shorts/Zkxs9XnzxXc
- Recipe page: https://www.cliprecipe.com/recipe/afee01c3-1c87-4be9-afa7-2e3f98308bcf
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt