# Urad Dal Ki Puri

Urad dal puri is a light and flavorful Indian bread often served with curry.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.33 cup Urad Dal
- 0.33 cup Chass
- 0.25 cup Thin or Flattened Poha
- 0.25 cup Rava
- 1 cup Wheat flour
- Chili
- Fresh dhaniya
- Ajwain
- Salt
- Til
- Kalaunji
- Oil

## Instructions

1. Add urad dal to a bowl and wash it thoroughly.
2. Soak the urad dal in water for 3 hours.
3. Transfer the soaked urad dal to a grinder jar.
4. Add chass to the grinder jar.
5. Soak poha in water for 5 minutes.
6. Add the soaked poha to the grinder jar.
7. Grind all ingredients into a fine paste.
8. Transfer the ground paste to a wooden bowl.
9. Add rava to the paste.
10. Mix the rava into the paste.
11. Sieve wheat flour directly into the bowl with the paste.
12. Add green chili, fresh dhaniya, crushed ajwain, salt, til, and kalaunji.
13. Knead all ingredients together to form a semi-soft dough without adding water.
14. Let the dough rest for 20 minutes.
15. Form small balls from the dough.
16. Lightly sprinkle flour over the dough balls.
17. Roll out the dough balls into small puries.
18. Deep fry the puries in hot oil until puffed and golden.

## Equipment

- Grinder jar
- Bowl
- Strainer
- Rolling pin
- Frying pan

## Tips

- You can use suji instead of rava.

## Source

- Original video: https://www.instagram.com/reel/DQUOS4wD6x7/?igsh=bXBzejRkdWhncHh5
- Recipe page: https://www.cliprecipe.com/recipe/afe7816c-3378-459f-8a61-1e1451f30fa2
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt