# Ayam Masak Lemak Cili Api

A popular spicy chicken dish from Malaysia cooked in coconut milk.

- Cuisine: Malaysian
- Category: Dinner
- Language: en

## Ingredients

- 500 gr Ayam
- 1 sachet Desaku Bumbu Marinasi
- 2 sdm Air
- 5 sdm Minyak Goreng
- 8 buah Bawang Merah
- 7 buah Cabe Rawit
- 1 buah Sereh
- 3 lembar Daun Jeruk
- 300 ml Santan
- 1.5 sdt Desaku Kunyit Bubuk
- 2 sdt Desaku Bawang Putih Bubuk
- 0.25 sdt Garam
- Cabe Rawit Utuh

## Instructions

1. Combine the chicken with Desaku Bumbu Marinasi and water, then shake to mix evenly and set aside for 30 minutes.
2. Slice the red onions and chili.
3. Fry the chicken in hot oil until 3/4 cooked, then remove and drain.
4. Sauté the sliced red onions until half cooked.
5. Add the sliced chilies, lemongrass, and lime leaves, stirring until fragrant and cooked.
6. Pour in the coconut milk.
7. Add Desaku turmeric powder and garlic powder.
8. Add a little salt, then stir until evenly mixed.
9. Add the fried chicken and whole chilies.
10. Cook until the sauce reduces to your desired consistency.
11. Remove, serve, and enjoy!

## Equipment

- Pan
- Knife
- Spatula

## Source

- Original video: https://vt.tiktok.com/ZSkJvUaE6/
- Recipe page: https://www.cliprecipe.com/recipe/afe2c334-6418-4ca7-b713-95e4cac95901
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt