# Pasta Ricotta

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 teaspoon salt
- 1 pack pasta
- 1 bowl fresh ricotta cheese
- 1 handful Pecorino Romano cheese
- 1 spoon pasta water
- 0.25 cup tomato sauce
- 1 pinch pepper
- 1 pinch salt

## Instructions

1. Pour a teaspoon of salt into boiling water.
2. Add a pack of pasta to the boiling water.
3. Stir the pasta with a metal utensil.
4. Add ricotta cheese, Pecorino Romano and a little bit of pasta water to a bowl.
5. Mix until the cheese is soft.
6. Add tomato sauce to the ricotta mixture.
7. Combine the cooked pasta and the ricotta mixture in a pan.
8. Mix until combined.
9. Add extra pepper and salt to taste.
10. Plate it up.

## Equipment

- stainless steel pot
- metal spoon
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8FVb4rp/
- Recipe page: https://www.cliprecipe.com/recipe/afdd7637-1bf1-4b83-a501-9e4ab2802aa9
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt