# Slow Cooker Sri Lankan Curry

A mild, slow cooker Sri Lankan curry perfect for those sensitive to spice.

- Servings: 1 servings
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 400 ml coconut milk
- 1 tin crushed tomatoes
- 500 g chicken breast
- 1 whole carrot
- 3 whole potato
- 1 whole brown onion
- 1 pack Mingle Seasoning Sri Lankan curry packet
- 1 tbsp cornflour
- 2 tbsp water

## Instructions

1. Add coconut milk, crushed tomatoes, Sri Lankan curry seasoning, carrot, onion, chicken breast, and potatoes to the slow cooker and mix well.
2. Mix cornflour and water together to make a slurry and add to the slow cooker, then stir to combine.
3. Cover with the lid and cook on high for 3 hours.
4. Serve with rice.

## Equipment

- slow cooker
- spoon

## Source

- Original video: https://www.facebook.com/mingleseasoning/videos/2039057606974896/
- Creator: Mingle Seasoning
- Recipe page: https://www.cliprecipe.com/recipe/afdb6258-c237-4086-a66b-8eeffa5eba6c
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt