# Crockpot Chicken & Dumplings

Try these easy Crockpot Chicken and Dumplings for the perfect winter comfort meal!

- Servings: 6 servings
- Total time: 46 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb boneless skinless chicken
- 1 tsp Kinder's Buttery Poultry Blend Seasoning
- 1 tsp Dash Garlic & Herb Seasoning Blend
- 1 tsp black pepper
- 1 can cream of celery soup
- 1 can cream of chicken with herbs soup
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cups low sodium chicken broth
- 8 big cans homestyle biscuits

## Instructions

1. Place 1 lb of boneless skinless chicken in the bottom of the crockpot. Season with whatever you like, just be sure to not add too much salt.
2. Add 1 can of cream of celery and 1 can of cream of chicken with herbs.
3. Add in some carrots, celery, and onions and give that a good mix.
4. Pour in 4 cups of low sodium chicken broth.
5. Cook on high for 3-4 hours or on low for 4-6 hours.
6. Take the chicken out of the crockpot and shred it up.
7. Add the shredded chicken back into the crockpot.
8. Take an 8 count can of homestyle biscuits, flatten them out on a lightly floured surface and cut them into 9 pieces each.
9. Add the biscuits to the crockpot and make sure they're just covered by the liquid.
10. Cook on high for at least one hour to 90 minutes or until the biscuits are cooked through.
11. Gently stir and let it sit for at least 10 minutes to thicken up.
12. Season to taste if needed.

## Equipment

- slow cooker
- measuring cup
- spoon
- knife
- rolling pin
- extra large grinder

## Source

- Original video: https://www.facebook.com/reel/607640378400365/
- Recipe page: https://www.cliprecipe.com/recipe/afda7656-4a9a-4846-9db5-91025b31c9a3
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt