# Lemon Herb Turkey Greek Meatball Plate with Homemade Tzatziki

This recipe features lemon herb turkey meatballs, served with homemade tzatziki, a fresh Greek salad, and crispy baked potato wedges.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb Extra lean ground turkey
- 0.25 cup Chopped dill
- 0.5 cup Panko
- 0.25 a red onion Red onion
- 1 Egg
- 3 Minced garlic cloves
- 1 tbsp Lemon juice
- 0.5 tbsp Oregano
- 1 tsp Paprika
- 0.25 tsp Dried basil
- Salt
- Pepper
- 2 sliced Mini cucumbers
- 0.75 cup Chopped cherry tomatoes
- 0.25 a red onion Red onion
- 2 Sliced artichoke hearts
- 1 Roasted red pepper
- Kalamata olives
- 1 tbsp Red wine vinegar
- 1 tbsp Olive oil
- 1 tsp Dill
- 1 tsp Basil
- 0.25 tsp Oregano
- Salt
- Pepper
- 0.5 cup Chobani nonfat plain Greek yogurt
- 1 Peeled and grated cucumber
- 0.25 cup Chopped dill
- 0.5 lemon Lemon juice
- 1 tbsp Red wine vinegar
- 3 Grated garlic cloves
- Salt
- Pepper
- 300 g Russet potato
- Garlic salt
- Paprika
- Pepper
- Avocado oil

## Instructions

1. Slice one russet potato into wedges.
2. Soak the potato wedges in ice water for 30 minutes.
3. Pat the potato wedges dry.
4. Drizzle avocado oil over the potato wedges.
5. Season the potato wedges with garlic salt.
6. Add paprika to the potato wedges.
7. Season the potato wedges with pepper.
8. Transfer the seasoned potato wedges to a baking sheet.
9. Bake the potato wedges at 420°F for 25-30 minutes.
10. Combine 1lb extra lean ground turkey, 1/4 cup chopped dill, 1/2 cup panko, 1/4 red onion, 1 egg, 3 minced garlic cloves, juice from 1/2 lemon, 1/2 tbsp oregano, 1 tsp paprika, 1/4 tsp dried basil, salt, and pepper in a large bowl.
11. Mix all the meatball ingredients until well combined.
12. Roll the mixture into 1-inch meatballs.
13. Sear the meatballs on medium heat for 2-3 minutes on each side in a cast iron pan.
14. Transfer the seared meatballs to a baking sheet.
15. Bake the meatballs at 400°F for 8-10 minutes until the internal temperature reaches 165°F.
16. Slice 2 mini cucumbers.
17. Chop 3/4 cup cherry tomatoes.
18. Chop 1/4 red onion.
19. Slice 2 artichoke hearts.
20. Add kalamata olives to the salad.
21. Transfer the sliced cucumbers, chopped cherry tomatoes, kalamata olives, artichoke hearts, and roasted red pepper to a large bowl.
22. Add 1 tsp basil to the salad.
23. Add 1 tsp dill and 1/4 tsp oregano to the salad.
24. Add 1 tbsp red wine vinegar to the salad.
25. Add 1 tbsp olive oil to the salad.
26. Season the salad with salt and pepper.
27. Mix the salad ingredients until well combined.
28. Peel and grate 1 cucumber, then drain its water.
29. Add 1/2 cup plain Greek yogurt to a bowl.
30. Add the grated cucumber to the yogurt.
31. Add 1/4 cup chopped dill to the mixture.
32. Add 3 grated garlic cloves to the mixture.
33. Add 1 tbsp red wine vinegar to the mixture.
34. Squeeze juice from 1/2 lemon into the mixture.
35. Season the tzatziki with salt and pepper.
36. Mix the tzatziki ingredients until well combined and refrigerate.
37. Assemble the plate with one serving of tzatziki as a base.
38. Add turkey meatballs to the plate.
39. Add Greek salad to the plate.
40. Add baked potato wedges to the plate.
41. Garnish with dill and serve.

## Equipment

- Cutting board
- Knife
- Large bowl
- Baking sheet
- Oven
- Cast iron pan
- Tongs
- Grater

## Tips

- Bake meatballs until internal temperature reaches 165°F.
- Drain water from grated cucumber for tzatziki.
- Garnish the assembled plate with dill before serving.

## Source

- Original video: https://www.tiktok.com/t/ZP8kJoehM/
- Recipe page: https://www.cliprecipe.com/recipe/afcb685e-bf6a-4b63-a7b2-0e64a373110d
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt