# Marry Me Chicken Meatball Soup

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken mince
- 1 tbsp dried oregano
- 80 g fresh breadcrumbs
- oil, for frying
- 1 stick celery
- 1 whole onion
- 1 whole carrot
- 2 clove garlic
- 1.2 litres chicken stock
- 300 ml single cream
- 190 g sliced sundried tomatoes
- 0.5 tsp fresh thyme leaves
- 70 g parmesan cheese
- 60 g fresh spinach
- 1 handful fresh parsley
- salt
- ground black pepper

## Instructions

1. Make the meatballs by combining chicken mince, dried oregano and breadcrumbs in a bowl. Season with salt and pepper and divide into around 22-24 evenly sized meatballs.
2. Heat oil in a large non-stick soup pan, fry the meatballs on medium heat for 5-7 minutes until browned all over, then set aside.
3. Drizzle more oil in the pan, fry the celery, onion and carrot for 5 minutes, then add the garlic and fry for 2 minutes.
4. Stir in the stock, single cream, sun-dried tomatoes and thyme.
5. Return the meatballs, bring to a boil, and simmer for 5 minutes until the carrot is soft and the meatballs are cooked through.
6. Add parmesan, spinach and parsley, season with salt and pepper, then heat through and serve.

## Source

- Original video: https://www.facebook.com/share/r/1cp62uepzE/?mibextid=wwXIfr
- Creator: Amy Sheppard Food
- Recipe page: https://www.cliprecipe.com/recipe/afcac285-e1cf-4b08-bb1d-3ad8d090915c
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt