# Efo Riro

A delicious Nigerian Efo Riro recipe made with spinach, fish, and a blend of peppers.

- Servings: 1 servings
- Total time: 11 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 bowl tatashe
- 1 rodo
- 1 cup onions
- 10 spinach
- 1 plate titus fish
- 2 seasoning cubes

## Instructions

1. Wash and chop tatashe, rodo, and onions.
2. Chop the spinach.
3. Blend the tatashe using a food processor.
4. Add red oil to the pot and fry onions.
5. Add rodo and blended tatashe to the pot.
6. Allow to fry for 7-8 minutes until oil comes on top.
7. Add the fried fish, seasoning cubes, and salt.
8. Add the washed spinach and mix.
9. Add vegetable seasoning and the remaining fish.
10. Mix well and serve with rice or swallow.

## Equipment

- knife
- food processor
- cooking pot
- spatula

## Source

- Original video: https://vm.tiktok.com/ZMkVPMXh8/
- Recipe page: https://www.cliprecipe.com/recipe/afc33e45-eb7a-4f64-8666-264f790ae1f8
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt